These days I’m living in my kitchen a rebellion of the little things. After many years of living in the same House, and although for a time I am very restrained purchases and as soon as I renew tableware, me I am realizing that every time I feel more things by means of those who seem to be saying-I’ll only be a ratillo here, but in the end they staying for weeks in a corner of the worktop. Or directly in the Middle, leading to the disorder and the invasion.
So I keep keep interesting dialogue with me, and constantly come to mind moments and people. For example, that day that I had better something that have to buy another set of pans, so that already had at home to feel not only. Or in the aunt Rita, when he was so kind as to leave me in inheritance that game of coffee with so many, many pieces.
Let alone package of Chinese black rice that swarming shelf in shelf without finding their space, or the can of kilo of tuna from the sea died that no one knows where to save, nor from where came out. All this must be put brake, ordering the cabinets and deciding with criteria to sign what is and what is not. Let’s see a few tips to make room in the kitchen cabinets. To vote this post connect with Facebook Connect not collections rare cans. We start with the cabinets that serve as pantry. Its function is to serve as warehouse, in the medium term of the preserves we usually use. We are sure that if we look at we have more than a lapse can. The solution is not to revise the shelves and pull it is not date, but of buy with head and foresight and not fall into the temptation of the just in case. To avoid this, we buy canned goods that we normally use so that they have a good rotation in the pantry. We will avoid the compulsive or capricious purchase of rare canned or that they do not in our regular diet, unless them we have included in the list of purchase with a destination clear and close.
Avoid pans and pots. We already have the pantry in order and with a good secured rotation, but the wardrobes of the tableware are a disaster. We learn everything on the table and agrupemos by categories to see how many buckets, pans, pots, etc… we have, and value their State and the use we’re going to give. In a domestic kitchen, have much beyond
four pans of different sizes is too pointless. We will select those who have a better use, and we desharemos of which we pantry. The pots and buckets tend to proliferate in an unexplained manner. You only remember having purchased a three-game, but without knowing how you have a closet full of pots. If we have buckets of equal size, repeated, and we realize that some of them do not use them, we we desharemos them to have more space and get better organized.
Say no to the promotions. The promotional items are the great enemy of the
order in the kitchen. They reproduce as easily as mushrooms, and it is very difficult to resist them for us. Who is going to reject a huge salad of plastic clamp with a logo decorating the edges? Therefore, we are not blind for free, because in the end just leaving us expensive in space and is almost proved that we never use.
Retire your rags of kitchen. It has been a lifetime of effort and work and nobody gives them a break between the drawer, the worktop and the washing machine. In the end, the
rags of kitchen drawer ends up being the store of a ragman, which they poke true rags to neither dry nor give splendor, but that hinder an outrage. Make a ruthless selection and strip which have questionable odor, dubious touch and doubtful color, leaving a reasonable number.
If you do cakes, you do not have molds. Make cakes is a wonderful thing, but do not be fooled, if you’ve never done them and them are not going to do, if you hate to turn on the oven, why do you have a game of three removable molds? I understand, gave you them the aunt Rita and gives you penalty throw them. She not given no offload you them when he made cleaning in the kitchen, so you already know. Rule applicable to the yogurtera and other similar devices.
These Tips for site in the kitchen are only a call to reflection, when you see that things are invading your working area apply them, are not so wild.
